We’d just returned to the UK from a trip to Australia where we’d been enjoying the occasional Noshu sugar-free doughnut.
JC had a hankering one day, so I got googling recipes and Noshu ingredients and what I came up with was pretty delicious. I didn’t have a doughnut mould on-hand, so I just used cupcake tins, and, JC doesn’t like cream cheese frosting (don’t get me started!), so he opted for dark chocolate drizzle only while I went all in with the ridiculous pink ones!
Basically, this is a hybrid of a recipe I found on the DietDoctor website and the Noshu sugar-free doughnut list of ingredients.
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