To me, this is proper 'Suzy Homemaker'/1970's Australian housewife stuff. Good, honest, nothing fancy, 'stick it in the oven and let it to its thing' kind of food... that everyone just so happens to love! It's also perfect lunch box, work lunch, or picnic food. ​

We had a few friends pop over for an impromptu brunch on the weekend, and I whipped-up this incredibly delicious, veggie-filled zucchini and bacon slice. We all loved it. The neighbours asked what I'd been cooking because it smelled amazing. And then everyone wanted the recipe. To be honest, I was not expecting such a response, otherwise I'd have attempted to take a better photo ;-) 

This is by far my favourite chia pudding, but I am biased. 
I often judge a cafe based on how good their carrot cake is. A wedge of moist, cinnamony, walnut-filled goodness is hard to beat, but obviously can't become a daily habit. Plus, 'cake for breakfast' is something I have always loved. The real deal might only happen twice a year (the day after my birthday and boxing day), but this healthy-take brings all the best bits from a carrot cake and turns it into something nutritious and filling enough for breakfast whilst maintaining it's sweet, indulgent, cakey roots!