I posted a picture of this one on my instagram, thinking that people would appreciate it for the good, honest food that it is... I wasn't prepared for all the recipe requests! This one is so easy to make that I feel like a bit of a fraud even sharing the recipe. This is a great meal to have up your sleeve, because it makes a great breakfast (with poachies, avo and spinach), lunch (with tuna and salad, or dinner (with lamb shanks or bangers and greens).
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We’d just returned to the UK from a trip to Australia where we’d been enjoying the occasional Noshu sugar-free doughnut.
JC had a hankering one day, so I got googling recipes and Noshu ingredients and what I came up with was pretty delicious. I didn’t have a doughnut mould on-hand, so I just used cupcake tins, and, JC doesn’t like cream cheese frosting (don’t get me started!), so he opted for dark chocolate drizzle only while I went all in with the ridiculous pink ones! Basically, this is a hybrid of a recipe I found on the DietDoctor website and the Noshu sugar-free doughnut list of ingredients. |
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Nutri-Wife Life is a queen in the kitchen, and it's unfair for me to keep all of her goodness to myself. We'll be posting delicious dishes, health treats and a whole host of chia pudding varieties. Make sure you sign up, we'll send out a email every time she's created something new!
AuthorNutri-Wife Life Archives
July 2019
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