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Nutri-Wife Recipes

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Suzy Homemaker's Cheesy Baked Polenta

29/7/2019

3 Comments

 
I posted a picture of this one on my instagram, thinking that people would appreciate it for the good, honest food that it is... I wasn't prepared for all the recipe requests! This one is so easy to make that I feel like a bit of a fraud even sharing the recipe. This is a great meal to have up your sleeve, because it makes a great breakfast (with poachies, avo and spinach), lunch (with tuna and salad, or dinner (with lamb shanks or bangers and greens). 
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3 Comments

Cherry Ripe & Granolas' lovechild

28/7/2019

4 Comments

 
Cherry Ripes are the treat that I miss most from Australia: cherries, coconut and dark chocolate. This isn't that, and it isn't pretending to be. But if supermarket granola had a grown-up cousin, and that cousin had a love child with a Cherry Ripe, this would be it. ​
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4 Comments

Suzy Homemaker's zucchini (courgette) & bacon slice

14/5/2019

6 Comments

 
To me, this is proper 'Suzy Homemaker'/1970's Australian housewife stuff. Good, honest, nothing fancy, 'stick it in the oven and let it to its thing' kind of food... that everyone just so happens to love! It's also perfect lunch box, work lunch, or picnic food. ​
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We had a few friends pop over for an impromptu brunch on the weekend, and I whipped-up this incredibly delicious, veggie-filled zucchini and bacon slice. We all loved it. The neighbours asked what I'd been cooking because it smelled amazing. And then everyone wanted the recipe. To be honest, I was not expecting such a response, otherwise I'd have attempted to take a better photo ;-) 

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Carrot cake chia & oat pudding

4/5/2019

2 Comments

 
This is by far my favourite chia pudding, but I am biased. 
I often judge a cafe based on how good their carrot cake is. A wedge of moist, cinnamony, walnut-filled goodness is hard to beat, but obviously can't become a daily habit. Plus, 'cake for breakfast' is something I have always loved. The real deal might only happen twice a year (the day after my birthday and boxing day), but this healthy-take brings all the best bits from a carrot cake and turns it into something nutritious and filling enough for breakfast whilst maintaining it's sweet, indulgent, cakey roots!
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Gluten-free, sugar-free (but still yummy) tahini and pumpkin-spice bliss balls

29/3/2019

0 Comments

 
These are 100% legit healthy and tasty. Perfect for a quick breakfast, served with some greek yogurt.
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Raspberry and coconut chia pud (with adaptation for low-FODMAP)

29/3/2019

3 Comments

 
This chia pudding has a fresh, sweet, tart flavour. It’s great for breakfast or a healthy dessert. Please note that all chia pud recipes can adapted to be low-FODMAP by swapping dairy milk for any of the following:
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    Baking
    Breakfasts
    Dinner And Entertaining
    No Bake Desserts
    No-bake Desserts

    Nutri-Wife Life is a queen in the kitchen, and it's unfair for me to keep all of her goodness to myself. We'll be posting delicious dishes, health treats and a whole host of chia pudding varieties. Make sure you sign up, we'll send out a email every time she's created something new!

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