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Nutri-Wife Recipes

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Paleo 'doughnut cupcakes'

21/2/2019

1 Comment

 
We’d just returned to the UK from a trip to Australia where we’d been enjoying the occasional Noshu sugar-free doughnut.

​JC had a hankering one day, so I got googling recipes and Noshu ingredients and what I came up with was pretty delicious. I didn’t have a doughnut mould on-hand, so I just used cupcake tins, and, JC doesn’t like cream cheese frosting (don’t get me started!), so he opted for dark chocolate drizzle only while I went all in with the ridiculous pink ones!

Basically, t
his is a hybrid of a recipe I found on the DietDoctor website and the Noshu sugar-free doughnut list of ingredients. 
Picture
Doughnut ingredients
  • 2 cups blanched almond flour.
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • 3 eggs
  • ½ cup erythritol or granulated stevia
  • ½ cup coconut oil
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
Frosting ingredients
  • ¼ cup melted butter or coconut oil
  • ¼ cup cream cheese, softened
  • ¼ cup powdered erythritol or granulated stevia
  • ½ tsp vanilla extract
  • I used natural pink food colouring and I added sprinkles (because I am a massive child)
Chocolate drizzle ingredients
  • ½ block 90% dark chocolate (for melting)

Directions:
  1. Preheat oven to 175°C. Pop cup cake linings into the tin, or grease the doughnut pan circles
  2. In a large bowl, mix the dry doughnut ingredients together. Stir the wet ingredients into the dry ingredients. Fill greased doughnut pan circles (or cupcake linings) about ⅔ of the way full with batter. Bake for about 20 minutes, or until a toothpick comes out clean.
  3. Meanwhile, make the frosting by placing all the ingredients in a medium shallow bowl and stir well to combine. Taste and adjust sweetness to your liking.
  4. Spread the frosting on the doughnuts and chill
    ....and/or....
  5. Drizzle doughnut with chocolate drizzle.
1 Comment
Emma
22/8/2019 02:51:09 pm

I’ve made my way though some of your chia puddings and gave these a go today. I haven’t iced mine yet (I’ll do the cream cheese) but they even taste good plain!

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